the Bear SG too late.. i've given away the dozen flake bars... however, there is one Ritter Sport Rum Raisin Hazelnut choc square left
ShrodingersCat SG yeah after all tt nutella... i am feeling like i am having a sugar high nowww all warm and fuzzzy inside.. nutella is SO GOOD~
elindra SG Boo hoo you are evil I have laid first dips on your chocs Just look back a few pages or something in Jive Pad
av98m SG I like to do this: cut whole banana into slices, place on slice of bread. spread nutella generously all over the banana slices cover with another piece of bread enjoy
the Bear SG i like peanut butter and banana sandwiches.. and pinkybear, okay okay.. i bring the pralines.. but only tomorrow.. coz i'm going to be deployed at the airport for a couple of weeks starting friday
elindra SG YAHHHHH *does the pinkybear dance all over the room* Erhmm ok my version is gross to some maybe Nicely buttered bread Generous sprinkling of refined sugar Add banana slices
ShrodingersCat SG can i recommend tt with .... BBQS! I cut banana lengthwise and stuff M&Ms inside.. then spread nutella over it. Put the whole thing in silverfoil and wrap it lightly and put on the BBQ then later WOOOOO MANNNN WARM CHOCOLATEY BANANA MASSSHHHHHHHHH
elindra SG Reason why I love to eat homemade chocolate rumballs: 1. It contains loads of butter 2. It contains loads of chocolate 3. It contains loads of rum
ShrodingersCat SG like u said.. its a quick and fast way to die. Unless of course.. u dont die from it.
av98m SG Shro cat, I think you don’t use the normal kind of banana for your recipe right? There’s the much larger bananas that you can get from the wet market..I was told those are used for cooking? I barbecued those before, but only with some sugar.
ShrodingersCat SG errr i not very particular leh... its just the normal del monte the smaller bananas a bit too mashy for that.... but not the pisang raja...
elindra SG Then there is my oxtail stew too and mashed potatoes. Shepard's pie if I'm not lazy and salad and my cinnamon and nutmeg roast duck
